How to Make Fudge

Things You'll Need:

* 2 3/4 cups sugar
* 4 oz. unsweetened chocolate
* 3 tbs. butter, and some more for greasing pan
* 1 cup milk
* 1 tbs. corn syrup
* 1 tbs. vanilla extract
* 1 cup chopped, roasted nuts
* 1/2 cup small marshmallows


1.
Step 1

Mix butter, chocolate chips, marshmallows, vanilla and nuts (if desired) in the large mixing bowl.
2.
Step 2

Bring the milk and sugar to a rolling boil in the heavy pan and cook for 10 minutes, stirring occasionally.
3.
Step 3

Pour sugar and milk mixture over other ingredients in mixing bowl.
4.
Step 4

Stir until all ingredients are well blended and marshmallows, butter and chocolate chips are dissolved.
5.
Step 5

Pour fudge into buttered foil or baking pans.
6.
Step 6

Let fudge stand 24 hours before eating, or cover and store in refrigerator.