Ingredients
* 1 cup cabernet sauvignon or other dry red wine
* 1/2 cup sugar
* 1 sachet Mulling Spice Blend
* 1/2 cup Dutch process cocoa
* 1/2 cup light-colored corn syrup
* 1 ounce semisweet chocolate, chopped
Preparation
1. Combine first 3 ingredients in a small saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Add cocoa and corn syrup, stirring with a whisk until smooth. Simmer 2 minutes; remove from heat. Add chocolate, stirring until chocolate melts. Cool to room temperature.
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